Food waste is one of the most often overlooked contributors to climate change; it’s believed to be responsible for up to 11 percent of the world’s greenhouse gas emissions. Since this waste occurs at every level of the food supply chain, the problem is not so simple to solve. A new app called Too Good To Go, However, it has just arrived in the States with the aim of creating a direct connection between two different facets of supply chain providers and consumers, to help reduce both food waste things.
Too Good To Go allows consumers to peruse local restaurants, bakeries, coffee shops, supermarkets, And really in any other place that sells perishable daily to buy foods that each business could be forced to get lost at the end of the day. For $ 4, $ 5, or $ 6, depending on the type of establishment, consumers can buy a “surprise bag” of food to be picked up at the time of location. The value of what is inside each surprise bag is three times more than the cost of the bag, so if you are buying $ 6 from sushi, what you will get is $ 18. And the food is still perfectly good, simply You can not sell the next day. “[Through the app], everyone can do something about food waste and also get great food at only one-third of the price,” says co-founder Lucie Basch.
Then, let’s say it orders sushi from a restaurant that closes after lunch. Around 2 pm, you may be able to pick up your surprise bag, which could consist of anything that the restaurant makes a tuna roll, a crab hand roll, etc. Or let’s say you want some baked goods, for $ 4, you can choose a value of $ 12 from what the bakery has leftovers at any time to close. Or if you are looking for products or other perishable, you can order a local supermarket for $ 5 and get $ 15 at food. And Basch says there is a wide variety of offerings, so I could get foods hypothetically by application every day and satisfy a variety of cravings.
It is a win-win proposal for all those involved. Users save money and do good for the planet, while companies earn money, do good for the planet, and attract new customers who may not have discovered them differently. And while the application takes a commission of $ 1.29 on all transactions, the rest enters the pockets of the companies that, thanks to the pandemic, could use each extra cent available at this time.
Too much to go, it is already well established in Europe with presence in fourteen countries. The company launched operations in the United States, in New York and Boston, more specifically, in September 2021 and has already signed 120,000 users and 600 establishments. Tasch tells me that they are looking at Washington, D.C. and Philadelphia below, with plans for widespread expansion as possible. “When you want to change the world, you have to make a difference in the United States,” she says. “And in reality, the numbers here are even craziest [than in Europe], we launched around 40 percent of the food we produce in the United States.” (In fact, every American waste around a pound of food daily).
And the application is making a difference. To date, Basch says that the company has saved more than 50 million meals, and that are currently aware of around 130,000 meals per day. She should think about this, she says, as savings of all the various resources that come into the production of that food (such as water and electricity), the transport of that food and packaging of that food, in addition to food . itself. “When you throw the food, you’re wasting all the carbon emissions [that entered it],” she says.
Even the most sustainable mind among us can admit that sometimes it is difficult to discover the best way to launch it with respect to the emergence of climate, and Basch Notes that one of the best value propositions for the greatest value is its simplicity. To most of us, after all, meet too well, well, how to order food outside an application, and choose to do so through this option instead of a more conventional option allows you to reduce climate change through a Action that is already taking. This is not a small contribution, either: “If the food residues were a country, it would be the third largest contaminator behind the US. UU and China,” says Basch. When using it to go, it is helping to reduce that footprint and the US footprint. UU. While we donate a small change of extra pocket to restaurants with difficulties and saving you in cash in the process. In other words, it’s too good for … Blow?
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